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Vegetarian fried rice with golden paneer, peas, spinach, spring onions, cherry tomatoes, mild spices, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cut the paneer into 2cm cubes, halve the cherry tomatoes, slice the spring onions with the whites and greens kept separate, crush the garlic, grate the ginger, zest and juice the lemon, and break up the basmati rice pouches with your hands.
Timer: 12 min