
Creamy Prawn Coconut Curry with Peppers and Rice
A mild coconut curry with prawns, peppers, and rice.
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A mild coconut curry with prawns, peppers, and rice.
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Lemon chickpea and feta couscous bowls with cucumber, tomato, mint, and a simple olive oil dressing.
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Thick apricot almond smoothie bowls with yogurt, banana, granola, and a fresh topping.
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A traybake of halloumi, peppers, and onions served with warm wraps.
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Tomato and red lentil soup with carrot, onion, garlic, and smoked paprika for an easy batch-cook lunch.
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Layered apple and cinnamon yogurt pots with fruit through the middle and granola kept crunchy on top.
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A mild peanut and tomato chicken stew with sweet potato, spinach, rice, and lime for a warming family dinner.
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Chicken pesto soup pots with a proper stock base, softened vegetables, and bread on the side.
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Make-ahead vegan bircher pots with grated pear, raspberries, oat milk, oats, chia seeds, sunflower seeds, cinnamon, and maple syrup.
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Meat-led pork mince noodle stir-fry with green beans, peppers, spring onions, ginger, lime, and a glossy soy sauce.
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Warm noodle bowls with beef, peppers, and a sticky stir-fry sauce.
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A dairy-free chia pudding with blackcurrants and a creamy finish.
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