Ingredients
What you need
- 250g halloumi
- 3 peppers
- 1 red onion
- 6 wraps
- 1 lime
You'll also need
oven, large roasting tray, dry frying pan or microwave
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Halloumi Pepper Fajita Tray
A traybake of halloumi, peppers, and onions served with warm wraps.
40 min540 kcal4 base servingsOne PanFamily FriendlyShareable
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Heat the oven
Heat the oven to 220C and put a large roasting tray in to warm. A hot tray helps the peppers char instead of steam.
Step 2Slice everything
Slice the peppers and red onion into thin strips. Cut the halloumi into chunky fingers so it browns without melting away.
Step 3Roast the veg
Toss the peppers and onion on the hot tray with 1 tbsp oil, a pinch of salt, and half the lime juice. Roast for 12 minutes until starting to char at the edges.
Contains
Check before cooking
Gluten, Milk
More to plan
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