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Dinner recipe

Golden Halloumi and Pepper Fajita Tray with Lime

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A traybake of halloumi, peppers, and onions served with warm wraps.

Start planningStart cookingIngredients
40 min540 kcal4 base servingsOne PanFamily FriendlyShareable
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: halloumi, peppers, wraps

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Add a yogurt dip if you want it to feel more like a Friday-night fakeaway.

Halloumi Pepper Fajita Tray plated and ready to serve.

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Ingredients

What you need

  • 250g halloumi
  • 3 peppers
  • 1 red onion
  • 6 wraps
  • 1 lime

You'll also need

oven, large roasting tray, dry frying pan or microwave

Method

Step by step

Up to 8 clear steps
  1. Halloumi Pepper Fajita Tray cooking step 1: Heat the oven.
    Step 1

    Heat the oven

    Heat the oven to 220C and put a large roasting tray in to warm. A hot tray helps the peppers char instead of steam.

    3 min
  2. Halloumi Pepper Fajita Tray cooking step 2: Slice everything.
    Step 2

    Slice everything

    Slice the peppers and red onion into thin strips. Cut the halloumi into chunky fingers so it browns without melting away.

    7 min
  3. Halloumi Pepper Fajita Tray cooking step 3: Roast the veg.
    Step 3

    Roast the veg

    Toss the peppers and onion on the hot tray with 1 tbsp oil, a pinch of salt, and half the lime juice. Roast for 12 minutes until starting to char at the edges.

    12 min
  4. Halloumi Pepper Fajita Tray cooking step 4: Add the halloumi.
    Step 4

    Add the halloumi

    Turn the vegetables, lay the halloumi on top, and roast for 8 to 10 minutes more until the halloumi is golden and the veg is soft.

    10 min
  5. Halloumi Pepper Fajita Tray cooking step 5: Warm the wraps.
    Step 5

    Warm the wraps

    Warm the wraps for 30 seconds in a dry pan or microwave until soft. Squeeze the remaining lime over the tray.

    2 min
  6. Halloumi Pepper Fajita Tray cooking step 6: Fill and fold.
    Step 6

    Fill and fold

    Pile the halloumi and peppers into warm wraps, spooning over any tray juices. Fold tightly and serve while the cheese is still hot.

    3 min