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Golden Halloumi and Pepper Fajita Tray with Lime
A traybake of halloumi, peppers, and onions served with warm wraps.
40 min540 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
540 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 540 kcal |
| Protein | 22g |
| Carbohydrate | 60.8g |
| of which sugars | 10.9g |
| Fat | 19.2g |
| of which saturates | 5.4g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Heat the oven
Heat the oven to 220C and put a large roasting tray in to warm. A hot tray helps the peppers char instead of steam.
Timer: 3 min