Ingredients
What you need
- 1 onion
- 2 carrots
- 700ml chicken stock
- 300g chicken breast
- 95g pesto
- 2 slices bread
You'll also need
saucepan, blender
Recipe
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Lunch recipe
Chicken Pesto Soup Pots
Chicken pesto soup pots with a proper stock base, softened vegetables, and bread on the side.
35 min360 kcal4 base servingsBatch CookBudgetWarming
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Finely chop the onion and carrots so they soften quickly and evenly.
Step 2Start cooking
Cut the chicken into bite-sized pieces and toss it with 1 tablespoon of the pesto.
Step 3Build the flavour
Warm a saucepan over a medium heat, add the onion and carrots, and cook for 4 to 5 minutes until they begin to soften.
Contains
Check before cooking
Gluten
More to plan
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