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Breakfast recipe

Layered Apple Cinnamon Yoghurt Pots with Granola and Chia

4.0(1 rating)

Layered apple and cinnamon yogurt pots with fruit through the middle and granola kept crunchy on top.

Start planningStart cookingIngredients
10 min460 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: apple, cinnamon

Dietary fit: Vegetarian

Serving tip: Keep granola, nuts and seeds separate until eating for crunch. Cover and refrigerate at 0–5°C. Use within 24 hours of preparation or the earliest ingredient use-by limit. Transport in an insulated bag with an ice pack and keep chilled until eating. Use one 500ml pot per serving; leave lid space and use an extra container if needed. For larger households, mix in two-serving batches and allow the active preparation time for each batch.

Apple Cinnamon Yogurt Pots plated and ready to serve.

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Ingredients

What you need

  • 240g Greek yogurt
  • 90g granola
  • 1 apple
  • 1 tsp cinnamon
  • 1 tbsp chia seeds
  • 1 tbsp honey

You'll also need

2l mixing bowl with cover for each two-serving batch, knife and chopping board, spoon and fork, kitchen scales and measuring jug, one 500ml lidded pot or bowl per serving, grater

Method

Step by step

Up to 8 clear steps
  1. Apple Cinnamon Yogurt Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Core the apple, reserve a quarter in thin slices and grate the remaining three quarters.

  2. Apple Cinnamon Yogurt Pots cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Stir all the honey and cinnamon into the yoghurt. Divide half the mixture between one pot per serving.

  3. Apple Cinnamon Yogurt Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Divide all grated apple between the pots, cover with remaining yoghurt and arrange reserved apple slices on top.

  4. Apple Cinnamon Yogurt Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Finish with granola and chia seeds just before eating, or chill for up to 30 minutes and add the crunchy topping at the end.

    30 min