Dinner recipe
Speedy prawn noodles with broccoli, egg noodles, carrots, spring onions, sweet chilli sauce, soy sauce, ginger, and lime.
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Ingredients
saucepan, wok or large frying pan, colander, grater, knife, chopping board
Method
Halve the broccoli stems lengthways, cut the carrots into matchsticks, slice the spring onions, grate the fresh ginger, halve the lime, and pat the king prawns dry.
Boil the egg noodles for 3 to 4 minutes until tender, then drain and rinse briefly under warm water.
Heat 1 tablespoon sunflower oil in a wok or large frying pan over a high heat, add the broccoli and carrots, then season with black pepper and stir-fry for 3 minutes.
Add the king prawns, fresh ginger, and spring onions, then stir-fry for 3 to 4 minutes until the prawns are pink and piping hot.
Return the egg noodles to the pan with the sweet chilli sauce, soy sauce, and 1 tablespoon lime juice, then toss for 2 minutes until glossy.
Divide the prawn broccoli sweet chilli noodles between bowls and finish with lime wedges and the green spring onion tops.
