Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
A mild coconut curry with prawns, peppers, and rice.
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Ingredients
saucepan, deep frying pan, chopping board
Method
Rinse the rice, then simmer in boiling water for 12 to 15 minutes until tender. Drain, cover, and leave to steam dry while the curry finishes.
Slice the peppers into thin strips and finely slice the spring onions, keeping a small handful of green tops aside for serving.
Warm 1 tbsp oil in a deep frying pan over a medium heat. Add the curry paste and pepper strips, then fry for 2 minutes until fragrant.
Contains
Shellfish
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Pour in the coconut milk and bring to a gentle simmer. Cook for 5 to 6 minutes until the peppers soften and the sauce looks slightly thicker.
Add the prawns and most of the spring onions. Simmer for 3 to 4 minutes until the prawns are pink, piping hot, and curled.
Spoon the rice into bowls, ladle over the prawn curry, and finish with the reserved spring onion tops.
