Dinner recipe

Beef Pepper Fajita Flatbreads with Lime Yoghurt

Name: Beef Pepper Fajita Flatbreads with Lime Yoghurt
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500g beef strips; 4 flatbreads; 2 red pepper; 1 red onion; 160g Greek yoghurt; 1 bunch fresh coriander; 1 lime; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tbsp olive oil; 1/2 tsp black pepper

Meat-led flatbreads with beef strips, peppers, onion, smoky fajita-style spices, Greek yoghurt, coriander, and lime.

Start cooking Ingredients

20 min680 kcal4 base servingsDinnerQuickFamily Friendly

ContainsMilk

Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: beef strips, flatbreads, red pepper, Greek yoghurt

Dietary fit: No diet tags added for this recipe yet

Serving tip: Keep the beef strips in a single layer at first so they sear quickly instead of steaming.

Beef Pepper Fajita Flatbreads with Lime Yoghurt plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

500g beef strips
4 flatbreads
2 red pepper
1 red onion
160g Greek yoghurt
1 bunch fresh coriander
1 lime
2 tsp smoked paprika
1 tsp ground cumin
1 tbsp olive oil
1/2 tsp black pepper

You'll also need

wide frying pan, small bowl, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prepare the fajita veg
Slice the red peppers and red onion into thin strips, chop the coriander, halve the lime, and pat the beef strips dry with kitchen paper.
6 min
Step 2
Mix the lime yoghurt
Stir the Greek yoghurt with half the lime juice, half the coriander, and a little black pepper, then set it aside for spooning over the flatbreads.
2 min
Step 3
Sear the beef
Heat 1 tablespoon olive oil in a wide frying pan over a high heat and sear the beef strips for 2 to 3 minutes until browned at the edges.
3 min
Step 4
Fry the peppers
Add the red peppers and red onion, then fry for 4 minutes until the veg is glossy and lightly charred.
4 min
Step 5
Season the filling
Season the filling with smoked paprika, ground cumin, remaining lime juice, and black pepper for 1 minute until the beef and peppers are smoky and well coated.
1 min
Step 6
Warm and serve
Warm the flatbreads for 1 minute per side in a dry pan, then top with beef pepper filling, lime yoghurt, and the remaining coriander.
2 min

Recipe

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Cooking steps and ingredient details are being prepared.

Dinner recipe

Beef Pepper Fajita Flatbreads with Lime Yoghurt

Meat-led flatbreads with beef strips, peppers, onion, smoky fajita-style spices, Greek yoghurt, coriander, and lime.

Start cooking Ingredients

20 min680 kcal4 base servingsDinnerQuickFamily Friendly

ContainsMilk

Allergy and dietary checks

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: beef strips, flatbreads, red pepper, Greek yoghurt

Dietary fit: No diet tags added for this recipe yet

Serving tip: Keep the beef strips in a single layer at first so they sear quickly instead of steaming.

Image: Shop Sorted generated asset

Ingredients

What you need

500g beef strips
4 flatbreads
2 red pepper
1 red onion
160g Greek yoghurt
1 bunch fresh coriander
1 lime
2 tsp smoked paprika
1 tsp ground cumin
1 tbsp olive oil
1/2 tsp black pepper

You'll also need

wide frying pan, small bowl, knife, chopping board

Method

Step by step

Up to 8 clear steps

Step 1
Prepare the fajita veg
Slice the red peppers and red onion into thin strips, chop the coriander, halve the lime, and pat the beef strips dry with kitchen paper.
6 min
Step 2
Mix the lime yoghurt
Stir the Greek yoghurt with half the lime juice, half the coriander, and a little black pepper, then set it aside for spooning over the flatbreads.
2 min
Step 3
Sear the beef
Heat 1 tablespoon olive oil in a wide frying pan over a high heat and sear the beef strips for 2 to 3 minutes until browned at the edges.
3 min
Step 4
Fry the peppers
Add the red peppers and red onion, then fry for 4 minutes until the veg is glossy and lightly charred.
4 min
Step 5
Season the filling
Season the filling with smoked paprika, ground cumin, remaining lime juice, and black pepper for 1 minute until the beef and peppers are smoky and well coated.
1 min
Step 6
Warm and serve
Warm the flatbreads for 1 minute per side in a dry pan, then top with beef pepper filling, lime yoghurt, and the remaining coriander.
2 min

Typical values	per serving
Energy	680 kcal
Protein	41g
Carbohydrate	76.5g
of which sugars	13.8g
Fat	24.2g
of which saturates	6.8g
Fibre	6g
Salt	1g

Typical values	per serving
Energy	680 kcal
Protein	41g
Carbohydrate	76.5g
of which sugars	13.8g
Fat	24.2g
of which saturates	6.8g
Fibre	6g
Salt	1g

Beef Pepper Fajita Flatbreads with Lime Yoghurt

What you need

You'll also need

Step by step

Prepare the fajita veg

Mix the lime yoghurt

Sear the beef

Fry the peppers

Season the filling

Warm and serve

Related recipes for the week

Chicken Tikka Flatbreads with Cucumber Mint Yoghurt

Turkey Kofta Flatbread Plates with Tomato Cucumber Salad

Beef Soy Ginger Noodle Stir Fry with Peas

Loading the recipe.

Beef Pepper Fajita Flatbreads with Lime Yoghurt

What you need

You'll also need

Step by step

Prepare the fajita veg

Mix the lime yoghurt

Sear the beef

Fry the peppers

Season the filling

Warm and serve

Related recipes for the week

Chicken Tikka Flatbreads with Cucumber Mint Yoghurt

Turkey Kofta Flatbread Plates with Tomato Cucumber Salad

Beef Soy Ginger Noodle Stir Fry with Peas