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Beef Pepper Fajita Flatbreads with Lime Yoghurt

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Meat-led flatbreads with beef strips, peppers, onion, smoky fajita-style spices, Greek yoghurt, coriander, and lime.

Start planningStart cookingIngredients
20 min680 kcal4 base servingsDinnerQuickFamily Friendly
ContainsMilk
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Recipe and nutrition estimates

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Focus ingredients: beef strips, flatbreads, red pepper, Greek yoghurt

Dietary fit: No diet tags added for this recipe yet

Serving tip: Keep the beef strips in a single layer at first so they sear quickly instead of steaming.

Beef Pepper Fajita Flatbreads with Lime Yoghurt plated and ready to serve.

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Ingredients

What you need

  • 500g beef strips
  • 4 flatbreads
  • 2 red pepper
  • 1 red onion
  • 160g Greek yoghurt
  • 1 bunch fresh coriander
  • 1 lime
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tbsp olive oil
  • 1/2 tsp black pepper

You'll also need

wide frying pan, small bowl, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Beef Pepper Fajita Flatbreads with Lime Yoghurt cooking step 1: Prepare the fajita veg.
    Step 1

    Prepare the fajita veg

    Slice the red peppers and red onion into thin strips, chop the coriander, halve the lime, and pat the beef strips dry with kitchen paper.

    6 min
  2. Beef Pepper Fajita Flatbreads with Lime Yoghurt cooking step 2: Mix the lime yoghurt.
    Step 2

    Mix the lime yoghurt

    Stir the Greek yoghurt with half the lime juice, half the coriander, and a little black pepper, then set it aside for spooning over the flatbreads.

    2 min
  3. Beef Pepper Fajita Flatbreads with Lime Yoghurt cooking step 3: Sear the beef.
    Step 3

    Sear the beef

    Heat 1 tablespoon olive oil in a wide frying pan over a high heat and sear the beef strips for 2 to 3 minutes until browned at the edges.

    3 min
  4. Beef Pepper Fajita Flatbreads with Lime Yoghurt cooking step 4: Fry the peppers.
    Step 4

    Fry the peppers

    Add the red peppers and red onion, then fry for 4 minutes until the veg is glossy and lightly charred.

    4 min
  5. Beef Pepper Fajita Flatbreads with Lime Yoghurt cooking step 5: Season the filling.
    Step 5

    Season the filling

    Season the filling with smoked paprika, ground cumin, remaining lime juice, and black pepper for 1 minute until the beef and peppers are smoky and well coated.

    1 min
  6. Beef Pepper Fajita Flatbreads with Lime Yoghurt cooking step 6: Warm and serve.
    Step 6

    Warm and serve

    Warm the flatbreads for 1 minute per side in a dry pan, then top with beef pepper filling, lime yoghurt, and the remaining coriander.

    2 min