Cook mode
Beef Pepper Fajita Flatbreads with Lime Yoghurt
Meat-led flatbreads with beef strips, peppers, onion, smoky fajita-style spices, Greek yoghurt, coriander, and lime.
20 min680 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
680 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 680 kcal |
| Protein | 41g |
| Carbohydrate | 76.5g |
| of which sugars | 13.8g |
| Fat | 24.2g |
| of which saturates | 6.8g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the fajita veg
Slice the red peppers and red onion into thin strips, chop the coriander, halve the lime, and pat the beef strips dry with kitchen paper.
Timer: 6 min