Cook mode
Creamy Prawn Coconut Curry with Peppers and Rice
A mild coconut curry with prawns, peppers, and rice.
35 min580 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
580 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 580 kcal |
| Protein | 24g |
| Carbohydrate | 65.3g |
| of which sugars | 11.8g |
| Fat | 20.6g |
| of which saturates | 5.8g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Cook the rice
Rinse the rice, then simmer in boiling water for 12 to 15 minutes until tender. Drain, cover, and leave to steam dry while the curry finishes. Hold back extra salt and black pepper until the final taste check.
Timer: 15 min