Ingredients
What you need
- 250g beef strips
- 180g noodles
- 2 pepper
- 1 bunch spring onions
- 2 tbsp soy sauce
- 1 tbsp olive oil
You'll also need
wok, saucepan
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Sizzling Beef Noodle Bowls with Peppers and Spring Onion
Warm noodle bowls with beef, peppers, and a sticky stir-fry sauce.
30 min560 kcal2 base servingsQuickFillingFamily Friendly
ContainsGluten, Soya
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Cook the noodles
Cook the noodles in boiling water for 4-5 minutes, or follow the pack timing, then drain and keep close to the hob.
Step 2Prep for stir-frying
Cut the pepper into bite-sized pieces and finely slice the spring onions. Keep soy sauce ready. Stir-fries move quickly, so have everything beside the hob.
Step 3Sear the protein
Heat 1 tablespoon olive oil in a wok or large frying pan over a high heat. Stir-fry the beef strips for 2-4 minutes until browned at the edges and piping hot, then lift onto a plate.
Step 4Stir-fry the vegetables
Add pepper and spring onions to the hot pan and stir-fry for 3-4 minutes until glossy and still a little crisp.
Step 5Toss with sauce
Return the beef strips to the pan with the noodles and soy sauce. Toss for 1-2 minutes until everything is coated and piping hot.
- Step 6
Finish and serve
Taste before adding extra salt because soy-based sauces are already salty. Finish with black pepper, spring onions, or herbs if listed.
More to plan
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