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Lunch recipe

Sizzling Beef Noodle Bowls with Peppers and Spring Onion

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Warm noodle bowls with beef, peppers, and a sticky stir-fry sauce.

Start planningStart cookingIngredients
30 min560 kcal2 base servingsQuickFillingFamily Friendly
ContainsGluten, Soya
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: beef, noodles, peppers

Dietary fit: Lower Sugar

Serving tip: Slice the beef thinly so the dish cooks quickly and stays tender.

Beef Stir Fry Noodle Bowls plated and ready to serve.

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Ingredients

What you need

  • 250g beef strips
  • 180g noodles
  • 2 pepper
  • 1 bunch spring onions
  • 2 tbsp soy sauce
  • 1 tbsp olive oil

You'll also need

wok, saucepan

Method

Step by step

Up to 8 clear steps
  1. Beef Stir Fry Noodle Bowls cooking step 1: Get prepped.
    Step 1

    Cook the noodles

    Cook the noodles in boiling water for 4-5 minutes, or follow the pack timing, then drain and keep close to the hob.

    5 min
  2. Beef Stir Fry Noodle Bowls cooking step 2: Start cooking.
    Step 2

    Prep for stir-frying

    Cut the pepper into bite-sized pieces and finely slice the spring onions. Keep soy sauce ready. Stir-fries move quickly, so have everything beside the hob.

  3. Beef Stir Fry Noodle Bowls cooking step 3: Build the flavour.
    Step 3

    Sear the protein

    Heat 1 tablespoon olive oil in a wok or large frying pan over a high heat. Stir-fry the beef strips for 2-4 minutes until browned at the edges and piping hot, then lift onto a plate.

    4 min
  4. Beef Stir Fry Noodle Bowls cooking step 4: Bring it together.
    Step 4

    Stir-fry the vegetables

    Add pepper and spring onions to the hot pan and stir-fry for 3-4 minutes until glossy and still a little crisp.

    4 min
  5. Beef Stir Fry Noodle Bowls cooking step 5: Finish the dish.
    Step 5

    Toss with sauce

    Return the beef strips to the pan with the noodles and soy sauce. Toss for 1-2 minutes until everything is coated and piping hot.

    2 min
  6. Step 6

    Finish and serve

    Taste before adding extra salt because soy-based sauces are already salty. Finish with black pepper, spring onions, or herbs if listed.