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Breakfast recipe

Mango Raspberry Chia Breakfast Pots with Pumpkin Seeds

5.0(1 rating)

No-cook vegan breakfast pots with mango, raspberries, banana, coconut yoghurt, chia seeds, pumpkin seeds, lime, and maple.

Start planningStart cookingIngredients
10 min360 kcal4 base servingsBreakfastQuickFamily FriendlyVegan
ContainsMilk
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Recipe and nutrition estimates

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Focus ingredients: mango, raspberries, coconut yoghurt, pumpkin seeds

Dietary fit: Vegetarian, Vegan, Gluten-free, Dairy-free, Lower Sugar

Serving tip: Use lidded pots for grab-and-go breakfasts and add the pumpkin seeds just before eating.

Mango Raspberry Chia Breakfast Pots with Pumpkin Seeds plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 2 mango
  • 300g raspberries
  • 2 banana
  • 500g coconut yoghurt
  • 35g chia seeds
  • 40g pumpkin seeds
  • 1 lime
  • 1 tbsp maple syrup

You'll also need

knife, chopping board, mixing bowl, serving pots, spoon

Method

Step by step

Up to 8 clear steps
  1. Mango Raspberry Chia Breakfast Pots with Pumpkin Seeds cooking step 1: Prepare the fruit.
    Step 1

    Prepare the fruit

    Dice the mango and banana for 3 minutes, finely zest the lime, and lightly crush half the raspberries with a fork so they become juicy.

    3 min
  2. Mango Raspberry Chia Breakfast Pots with Pumpkin Seeds cooking step 2: Flavour the yoghurt.
    Step 2

    Flavour the yoghurt

    Stir the coconut yoghurt with the chia seeds, maple syrup, and lime zest until the seeds are evenly mixed through.

    2 min
  3. Mango Raspberry Chia Breakfast Pots with Pumpkin Seeds cooking step 3: Layer the pots.
    Step 3

    Layer the pots

    Spoon the coconut yoghurt into four bowls or lidded pots, then layer in the mango, raspberries, and banana.

    3 min
  4. Mango Raspberry Chia Breakfast Pots with Pumpkin Seeds cooking step 4: Finish with crunch.
    Step 4

    Finish with crunch

    Scatter over the pumpkin seeds and squeeze over a little lime juice just before serving so the mango and raspberries taste bright.

    2 min

    Keep the pumpkin seeds separate until serving if packing the pots ahead.