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Recipe
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Oven-baked vegetarian egg muffins with spinach, cheddar, cherry tomatoes, spring onions, and smoked paprika.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 200C/180C fan. Lightly brush a 12-hole muffin tray with 1 tablespoon olive oil, halve the cherry tomatoes, slice the spring onions, roughly chop the baby spinach, and grate the cheddar cheese.
Timer: 10 min