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Golden Apricot Almond Baked Oats with Honey
Warm apricot almond baked oats with creamy milk, soft fruit, and a lightly crisp top for a make-ahead family breakfast.
35 min420 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
420 kcalEstimated 0 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 420 kcal |
| Protein | 18.9g |
| Carbohydrate | 47.3g |
| of which sugars | 8.5g |
| Fat | 14.9g |
| of which saturates | 4.2g |
| Fibre | 4g |
| Salt | 1g |
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Heat the oven
Heat the oven to 180C and line a small baking dish with baking paper.