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Recipe
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Fluffy vegan breakfast pancakes made with banana, oats, oat milk, blueberries, cinnamon, and a little maple syrup.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Peel the bananas into a large bowl and mash them with a fork until mostly smooth, leaving a few small pieces for texture.
Timer: 3 min
Tip: Very ripe bananas make the batter easier to whisk and naturally sweeter.