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Golden Banana Berry Oat Pancakes with Maple
Fluffy vegan breakfast pancakes made with banana, oats, oat milk, blueberries, cinnamon, and a little maple syrup.
60 min455 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
455 kcal
| Typical values | per serving |
|---|---|
| Energy | 455 kcal |
| Protein | 8g |
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Mash the bananas
For more than 4 servings, divide all displayed ingredients into separate batches of no more than 4 servings and use each batch’s share. Peel all bananas. Reserve one-third for topping and mash the remaining two-thirds thoroughly. Grind all oats to a fine flour in a food processor; transfer to a 2l bowl.
Tip: Very ripe bananas make the batter easier to whisk and naturally sweeter.