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Golden Black Bean Avocado Breakfast Toasts with Lime and Coriander
Warm vegan toasts topped with smoky black beans, avocado, cherry tomatoes, lime, coriander, and spinach.
25 min470 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
470 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 470 kcal |
| Protein | 14g |
| Carbohydrate | 52.9g |
| of which sugars | 9.5g |
| Fat | 16.7g |
| of which saturates | 4.7g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Prep the fresh mix
Finely chop the red onion, grate the garlic, halve the cherry tomatoes, roughly chop the coriander, and drain and rinse the black beans.
Timer: 8 min