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Golden Black Bean Avocado Breakfast Toasts with Lime and Coriander
Warm vegan toasts topped with smoky black beans, avocado, cherry tomatoes, lime, coriander, and spinach.
30 min495 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
495 kcal
| Typical values | per serving |
|---|---|
| Energy | 495 kcal |
| Protein | 21g |
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Prep the fresh mix
For more than 4 servings, first divide all ingredients into batches of no more than 4 servings. Listed amounts are totals; use each batch’s share when following the steps in its own set of pans. Finely chop the red onion, grate the garlic, halve the cherry tomatoes, roughly chop the coriander, and drain and rinse the black beans.
Timer: 8 min