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Fragrant Blueberry Apple Quinoa Porridge with Cinnamon and Chia
A creamy vegan breakfast porridge with quinoa, coconut milk, apple, blueberries, chia seeds, cinnamon, and pumpkin seeds.
55 min505 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
505 kcal
| Typical values | per serving |
|---|---|
| Energy | 505 kcal |
| Protein | 14g |
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Rinse and prepare
For more than four servings, prepare separate batches of no more than four using each batch’s share of all displayed amounts. Rinse all dry quinoa in a fine sieve. Wash and core the apples and cut into 1cm dice; wash the fresh blueberries.
Tip: Rinsing quinoa removes the bitter edge and makes the porridge taste softer for breakfast.