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Recipe
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A savoury breakfast hash with carrots, chickpeas, red pepper, spinach, lime, and smoky spice.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Dice the carrots, finely slice the red onion, dice the red pepper, drain and rinse the chickpeas if tinned, and cut the lime into wedges.
Timer: 10 min