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Herby Halloumi Beetroot Soup with Oregano
A warming lunch soup with halloumi, cooked beetroot, tomatoes, and dried oregano.
45 min480 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
480 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 480 kcal |
| Protein | 22g |
| Carbohydrate | 54g |
| of which sugars | 9.7g |
| Fat | 17.1g |
| of which saturates | 4.8g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the soup base
Cut the halloumi into 1cm cubes. Dice the cooked beetroot, finely chop the onion, and grate the garlic. Hold back extra salt and black pepper until the final taste check.
Timer: 8 min