Recipe
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Recipe
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A warming lunch soup with halloumi, cooked beetroot, tomatoes, and dried oregano.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cut the halloumi into 1cm cubes. Dice the cooked beetroot, finely chop the onion, and grate the garlic.
Timer: 8 min