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Smoky Halloumi Sweetcorn Soup with Smoked Paprika
A warming lunch soup with halloumi, sweetcorn, tomatoes, and smoked paprika.
45 min480 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
480 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 480 kcal |
| Protein | 22g |
| Carbohydrate | 54g |
| of which sugars | 9.7g |
| Fat | 17.1g |
| of which saturates | 4.8g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the soup base
Cut the halloumi into 1cm cubes. Drain the sweetcorn if using tinned, finely chop the onion, and grate the garlic.
Timer: 8 min