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Lemon Chickpea Spinach Rice
A one-pan vegan dinner with basmati rice, chickpeas, spinach, peas, lemon, parsley, garlic, and mild smoked paprika.
35 min560 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prep the base
Finely chop the onion, grate the garlic, drain and rinse the chickpeas, rinse the basmati rice until the water runs mostly clear, zest and juice half the lemon, and roughly chop the parsley.
Timer: 10 min