Recipe
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Recipe
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Rice bowls with chicken thigh fillets, chestnut mushrooms, sweetcorn, smoked paprika, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Cook mode
Slice the chestnut mushrooms, chop the onion, grate the garlic, cut the chicken thigh fillets into bite-size pieces, roughly chop the parsley, and boil the kettle.
Timer: 12 min