Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Cook mode
Smoky Mushroom Black Bean Peppers
A vegan stuffed-pepper dinner with chestnut mushrooms, black beans, sweetcorn, basmati rice, passata, lime, coriander, and smoky spices.
45 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Cook mode
Prep the peppers and filling
Heat the oven to 220C/200C fan/gas 7. Halve the red peppers through the stalks and remove the seeds, finely chop the mushrooms and red onion, grate the garlic, drain and rinse the black beans, drain the sweetcorn, and chop the coriander.
Timer: 12 min