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Smoky Sweet Potato Lentil Salad Boxes with Lemon and Parsley
Packable vegan lunch boxes with roasted sweet potato, green lentils, carrots, red onion, salad leaves, parsley, lemon, and mustard dressing.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 390 kcal |
| Protein | 13g |
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Prepare the vegetables
For more than four servings, divide all ingredients between separate four-serving batches before starting; use each batch’s share of the displayed total amounts in its own equipment. Heat the oven to 220°C conventional / 200°C fan/gas 7. Cut the sweet potatoes and carrots into 2cm chunks, slice the red onion into wedges, drain and rinse the lentils, and roughly chop the parsley. Zest the lemon before juicing it.
Timer: 12 min