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Black Bean Sweetcorn Rice Salad Boxes with Lime and Pumpkin Seeds

Lunch boxes with basmati rice, black beans, sweetcorn, cucumber, peppers, tomatoes, coriander, pumpkin seeds, and lime.

45 min + extra time580 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

580 kcal
Typical valuesper serving
Energy580 kcal
Protein23g

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Cook and rest the rice

Step 1 of 6
Black Bean Sweetcorn Rice Salad Boxes with Lime and Pumpkin Seeds cooking step 1: Cook the rice.

For more than four servings, first divide the displayed ingredient totals into separate sets of no more than four servings. Complete each set in its own equipment using its share of the displayed amounts. Rinse the rice. Put it with all measured water in a 3l lidded saucepan, bring to the boil, cover and simmer gently for 10–12 minutes until tender, following a longer packet time if needed. Remove from heat and rest covered for 3 minutes, then spread thinly on a clean cooling tray.

Timer: 12 min