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Lunch boxes with basmati rice, black beans, sweetcorn, cucumber, peppers, tomatoes, coriander, pumpkin seeds, and lime.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Rinse the basmati rice, then cook in a lidded saucepan with 600ml water and a pinch of salt for 12 minutes. Take off the heat, leave covered for 5 minutes, then spread out to steam dry.
Timer: 17 min