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Charred Pepper Black Bean Fajita Rice with Lime and Coriander
Smoky black beans, charred peppers, sweetcorn, tomato rice, lime, and coriander in quick fajita-style bowls.
40 min540 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
540 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 540 kcal |
| Protein | 18g |
| Carbohydrate | 60.8g |
| of which sugars | 10.9g |
| Fat | 19.2g |
| of which saturates | 5.4g |
| Fibre | 10g |
| Salt | 1g |
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Prep the vegetables
Slice the peppers and red onion, drain and rinse the black beans, rinse the rice until the water runs mostly clear, chop the coriander stalks and leaves separately, and cut the limes into wedges.
Timer: 12 min