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Packable mashed chickpea salad with cucumber, carrot, celery, sweetcorn, mustard, parsley, lemon, and lettuce.
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Drain and rinse the chickpeas and sweetcorn. Spend 10-12 minutes dicing the cucumber, carrots, and celery, shredding the lettuce, chopping the parsley, zesting the lemon, and cutting the zested lemon in half.
Timer: 12 min