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Creamy Coconut Chickpea Cauliflower Rice with Lime and Coriander
A mild coconut chickpea and cauliflower curry with spinach, lime, coriander, and fluffy basmati rice.
40 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 21g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Prep the curry
Cut the cauliflower into small florets, finely chop the onion, grate the garlic and ginger, drain the chickpeas, chop the coriander, and cut the limes into wedges.
Timer: 12 min