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Creamy Coconut Chickpea Cauliflower Rice with Lime and Coriander
A mild coconut chickpea and cauliflower curry with spinach, lime, coriander, and fluffy basmati rice.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 700 kcal |
| Protein | 23g |
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Prepare ingredients
For more than four servings, first divide the displayed ingredient totals into separate sets of no more than four servings. Complete each set in its own equipment using its share of the displayed amounts. Cut cauliflower into 2.5cm florets and stem pieces no thicker than 1cm. Chop onion, grate peeled garlic and fresh ginger, drain and rinse chickpeas and chop coriander. Juice half the listed limes and cut the remainder into wedges.