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Smoky Cod Tomato Butter Bean Traybake with Lemon and Parsley
Cod fillets baked over butter beans, cherry tomatoes, courgette, spinach, lemon, and parsley.
40 min480 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prep the tray
Heat the oven to 220C/200C fan/gas 7. Slice the courgette into half-moons, thinly slice the red onion, grate the garlic, chop the parsley, zest the lemon, and cut the zested lemon into wedges.
Timer: 10 min