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Golden Courgette Sweetcorn Egg Muffins with Tomato Salsa
Oven-baked egg muffins with courgette, sweetcorn, spring onions, potato, parsley, and a quick tomato salsa.
35 min345 kcal4 base servings
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Prep the veg
Heat the oven to 200C/180C fan. Coarsely grate the courgette, squeeze out excess liquid, finely dice the baby potatoes, slice the spring onions, halve the cherry tomatoes, chop the parsley, and zest the lemon.
Timer: 10 min