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Ginger Salmon Egg Fried Rice with Peas and Spring Onion
A quick salmon fried rice with eggs, peas, carrots, spring onions, ginger, garlic, lime, and soy sauce.
35 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 43g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Prep the ingredients
Dice the carrots, slice the spring onions and keep the green tops separate, grate the garlic and ginger, zest the lime, and cut the lime into wedges.
Timer: 10 min