Cook mode
Golden Halloumi Carrot Lentil Boxes with Lemon and Mint
Filling vegetarian lunch boxes with warm halloumi, lentils, carrot ribbons, spinach, lemon, and mint.
25 min520 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 26g |
| Carbohydrate | 58.5g |
| of which sugars | 10.5g |
| Fat | 18.5g |
| of which saturates | 5.2g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Prep the salad
Peel the carrots into ribbons, dice the cucumber, thinly slice the red onion, chop the mint, zest one lemon, juice it, and cut the second lemon into wedges.
Timer: 12 min