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Filling vegetarian lunch boxes with warm halloumi, lentils, carrot ribbons, spinach, lemon, and mint.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Peel the carrots into ribbons, dice the cucumber, thinly slice the red onion, chop the mint, zest one lemon, juice it, and cut the second lemon into wedges.
Timer: 12 min