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Golden Halloumi Carrot Lentil Boxes with Lemon and Mint
Filling vegetarian lunch boxes with warm halloumi, lentils, carrot ribbons, spinach, lemon, and mint.
40 min + extra time410 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
410 kcal
| Typical values | per serving |
|---|---|
| Energy | 410 kcal |
| Protein | 25g |
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Prep the salad
For more than four servings, first divide the displayed ingredient totals into separate sets of no more than four servings. Complete each set in its own equipment using its share of the displayed amounts. Wash vegetables. Peel carrots into thin ribbons with a vegetable peeler, dice cucumber and slice onion very thinly. Chop mint, zest and juice half the listed lemons and cut the remainder into serving wedges.
Timer: 12 min