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Lemon Chicken Couscous Salad Boxes with Peas and Parsley
Make-ahead chicken couscous boxes with peas, cucumber, tomatoes, parsley, oregano, and lemon.
55 min + extra time545 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
545 kcal
| Typical values | per serving |
|---|---|
| Energy | 545 kcal |
| Protein | 49g |
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Prep the salad
For more than 4 servings, divide all displayed ingredients into separate batches of no more than 4 servings and use each batch’s share. Dice cucumber, halve tomatoes, slice spring onions and chop all parsley. Zest and juice half the lemons; cut the other half into wedges. Keep vegetables chilled. Prepare the vegetable stock at its labelled dilution and measure the listed volume.