Cook mode
Zesty Lemon Oregano Chicken Potato Traybake with Green Beans
Chicken thigh fillets roasted with new potatoes, green beans, cherry tomatoes, red onion, lemon, and oregano.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 455 kcal |
| Protein | 40g |
Cook mode
Prepare the oven and vegetables
For more than four servings, cook separate batches of no more than four, using each batch’s share of every displayed ingredient. Keep the same tray sizes, piece thicknesses and cooking times; allow extra time for each batch. Heat the oven to 220°C conventional /200°C fan. Cut potatoes into 2cm pieces and onion into eight wedges. Halve tomatoes, trim green beans, crush garlic and chop parsley. Measure 2g lemon zest and 30ml juice from the displayed lemons. Cut the remaining fruit into wedges, saving any excess.