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Zesty Lemon Oregano Chicken Potato Traybake with Green Beans
Chicken thigh fillets roasted with new potatoes, green beans, cherry tomatoes, red onion, lemon, and oregano.
50 min610 kcal4 base servings
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Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the new potatoes, trim the green beans, halve the tomatoes, slice the red onion into wedges, grate the garlic, chop the parsley, zest one lemon, and cut both lemons into wedges.
Timer: 12 min