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Zesty Lemon Oregano Chicken Potato Traybake with Green Beans
Chicken thigh fillets roasted with new potatoes, green beans, cherry tomatoes, red onion, lemon, and oregano.
50 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 42g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the new potatoes, trim the green beans, halve the tomatoes, slice the red onion into wedges, grate the garlic, chop the parsley, zest one lemon, and cut both lemons into wedges.
Timer: 12 min