Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Make-ahead oat pots with mango, lime, chia, oat milk, and pumpkin seeds for a bright breakfast.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
mixing bowl, fine grater, knife, chopping board, four lidded pots
Method
Finely zest the lime, then juice half of it. Dice the banana and mango, keeping a small handful of mango back for topping.
Stir the porridge oats, oat milk, chia seeds, maple syrup, cinnamon, lime zest, and lime juice in a large bowl until the oats are fully moistened.
Fold most of the mango and all the diced banana through the oat mixture for 1 minute. Spoon into four pots, cover, and chill for at least 4 hours or overnight until thick.
Stir each pot once, loosen with a splash more oat milk if needed, then top with the reserved mango and pumpkin seeds.
More to plan
Breakfast recipe
Make-ahead oat pots with grated apple, blueberries, chia, pumpkin seeds, oat milk, maple, and vanilla.
View recipe
Breakfast recipe
Make-ahead vegan oat cups with blueberries, banana, chia, and pumpkin seeds for a portable family breakfast.
View recipe
Breakfast recipe
Make-ahead oat slices with grated carrot, apple, raisins, cinnamon, chia, lemon, and oat milk.
View recipe