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Breakfast recipe

Creamy Mango Lime Overnight Oat Pots with Chia

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Make-ahead oat pots with mango, lime, chia, oat milk, and pumpkin seeds for a bright breakfast.

Start planningStart cookingIngredients
10 min370 kcal4 base servingsBreakfastMake AheadVeganFamily Friendly
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Recipe and nutrition estimates

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Focus ingredients: porridge oats, mango, chia seeds, pumpkin seeds

Dietary fit: Vegan, Vegetarian, Dairy-free, Lower Sugar

Serving tip: Use frozen mango straight from the freezer; it softens overnight and keeps the pots cold for packed breakfasts.

Mango Lime Overnight Oat Pots served ready to eat.

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Ingredients

What you need

  • 240g porridge oats
  • 650ml oat milk
  • 300g mango
  • 1 banana
  • 4 tbsp chia seeds
  • 50g pumpkin seeds
  • 1 lime
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon

You'll also need

mixing bowl, fine grater, knife, chopping board, four lidded pots

Method

Step by step

Up to 8 clear steps
  1. Creamy Mango Lime Overnight Oat Pots with Chia cooking guide image for prep the fruit.
    Step 1

    Prep the fruit

    Finely zest the lime, then juice half of it. Dice the banana and mango, keeping a small handful of mango back for topping.

    5 min
  2. Creamy Mango Lime Overnight Oat Pots with Chia cooking guide image for mix the oats.
    Step 2

    Mix the oats

    Stir the porridge oats, oat milk, chia seeds, maple syrup, cinnamon, lime zest, and lime juice in a large bowl until the oats are fully moistened.

    3 min
  3. Creamy Mango Lime Overnight Oat Pots with Chia cooking guide image for fold in fruit.
    Step 3

    Fold in fruit

    Fold most of the mango and all the diced banana through the oat mixture for 1 minute. Spoon into four pots, cover, and chill for at least 4 hours or overnight until thick.

    5 min
  4. Creamy Mango Lime Overnight Oat Pots with Chia cooking guide image for top and serve.
    Step 4

    Top and serve

    Stir each pot once, loosen with a splash more oat milk if needed, then top with the reserved mango and pumpkin seeds.

    2 min