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Recipe
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A family one-pan dinner with chicken thighs, potatoes, spinach, peas, basmati rice, mild spices, ginger, garlic, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cut the chicken thigh fillets into bite-sized pieces, halve the baby potatoes, finely slice the onion, grate the garlic and ginger, chop the coriander, zest the lemon, and rinse the rice.
Timer: 12 min