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Herby Roasted Squash Lentil Feta Boxes with Lemon
Lunch boxes of cumin-roasted squash, green lentils, spinach, cucumber, feta, parsley, and lemon.
40 min470 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prep the squash
Heat the oven to 220C/200C fan/gas 7. Cut the squash into 2cm chunks, slice the red onion into thin wedges, chop the parsley, zest one lemon, and cut both lemons into wedges.
Timer: 12 min