Cook mode
Golden Sausage Butter Bean Tomato Traybake with Lemon and Parsley
A hands-off traybake with sausages, butter beans, baby potatoes, peppers, tomatoes, rosemary, and lemon.
50 min690 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
690 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 690 kcal |
| Protein | 32g |
| Carbohydrate | 77.6g |
| of which sugars | 14g |
| Fat | 24.5g |
| of which saturates | 6.9g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Heat the oven
Heat the oven to 200C fan. Halve the potatoes, slice the peppers, cut the onion into wedges, grate the garlic, drain the butter beans, chop the parsley, and cut the lemon into wedges.
Timer: 12 min