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Golden Sausage Butter Bean Tomato Traybake with Lemon and Parsley
Roasted sausages, potatoes, peppers and onion with warm tomato butter beans, oregano, lemon and parsley.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 690 kcal |
| Protein | 26g |
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For more than four servings, repeat separate batches of no more than four. Divide every displayed ingredient and measured method total between batches. Keep pan dimensions, food thickness and per-batch times fixed; allow extra elapsed time. Heat oven to 200°C conventional/180°C fan with the empty sausage tray on the centre shelf. Cut potatoes into 2cm cubes, peppers into 1cm strips and onion into thin wedges. Halve tomatoes, crush garlic, drain beans and chop parsley. Measure 2g lemon zest and 15ml juice; cut remaining fruit into wedges.