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A smoky vegan dinner of aubergine, chickpeas, tomatoes, pepper, parsley, lemon, and rice.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Dice the aubergines and red pepper into 2cm pieces. Finely chop the onion, grate the garlic, chop the parsley, zest the lemon, and cut the lemon into wedges.
Timer: 12 min