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Smoky Aubergine Chickpea Tomato Rice with Lemon
A smoky vegan dinner of aubergine, chickpeas, tomatoes, pepper, parsley, lemon, and rice.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 680 kcal |
| Protein | 26g |
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Prepare ingredients
For more than four servings, cook separate batches of no more than four. Divide every displayed ingredient and measured method total between batches. Keep pan sizes and food thickness fixed and allow extra time. Heat the oven to 220°C conventional/200°C fan. Cut aubergine into 2cm cubes, finely chop onion and cut pepper into 1cm pieces. Crush garlic, drain chickpeas, rinse rice and chop parsley. Measure 2g lemon zest and 15ml juice, then cut remaining fruit into wedges.