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Smoky Bean Tomato Pasta with Spinach and Basil
Smoky tomato and cannellini bean pasta with softened peppers, spinach, basil and lemon.
55 min515 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
515 kcal
| Typical values | per serving |
|---|---|
| Energy | 515 kcal |
| Protein | 21g |
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Prepare vegetables
For more than four servings, repeat separate batches of no more than four using each batch’s share of the displayed ingredients. Keep pan loads and dimensions fixed and allow extra time. Finely dice onion and pepper, crush garlic and chop basil. Drain and rinse cooked cannellini beans to the displayed weight. Measure 2g lemon zest and 15ml juice; cut remaining fruit into wedges.