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A family traybake with chicken thighs, butter beans, potatoes, peppers, tomatoes, parsley, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 220C/200C fan/gas 7. Halve the potatoes, cut the peppers into strips, slice the red onion into wedges, halve the tomatoes, grate the garlic, chop the parsley, zest the lemon, and cut the lemon into wedges.
Timer: 14 min