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Paprika Chicken Butter Bean Traybake with Peppers and Lemon
A family traybake with chicken thighs, butter beans, potatoes, peppers, tomatoes, parsley, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 505 kcal |
| Protein | 46g |
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Prepare ingredients
For more than four servings, cook separate batches of no more than four. Divide every displayed ingredient and measured method total between batches. Keep pan sizes and food thickness fixed and allow extra time. Heat oven to 220°C conventional/200°C fan. Cut potatoes into 2cm cubes, peppers into 1cm strips and onion into thin wedges. Halve tomatoes, crush garlic and drain beans. Chop parsley. Measure 2g lemon zest and 30ml juice; cut remaining fruit into wedges.