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Paprika Chicken Butter Bean Traybake with Peppers and Lemon
A family traybake with chicken thighs, butter beans, potatoes, peppers, tomatoes, parsley, and lemon.
50 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 48g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 14g |
| Salt | 1g |
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Prep the tray
Heat the oven to 220C/200C fan/gas 7. Halve the potatoes, cut the peppers into strips, slice the red onion into wedges, halve the tomatoes, grate the garlic, chop the parsley, zest the lemon, and cut the lemon into wedges.
Timer: 14 min