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Spinach Tomato Feta Omelette Rolls with Chives
Thin omelette rolls filled with wilted spinach, tomatoes, feta, spring onion, and chives.
30 min360 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
360 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 360 kcal |
| Protein | 24g |
| Carbohydrate | 40.5g |
| of which sugars | 7.3g |
| Fat | 12.8g |
| of which saturates | 3.6g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Prep the filling
Halve the cherry tomatoes, slice the spring onions, finely chop the chives, and crumble the feta into a bowl.
Timer: 8 min