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Tomato Spinach Gnocchi Bake with Mozzarella and Basil
A bubbling vegetarian gnocchi bake with tomato sauce, spinach, basil, mozzarella, and crisp crumbs.
40 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 24g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Prep the sauce base
Heat the oven to 220C/200C fan/gas 7. Finely chop the onion, grate the garlic, roughly chop the basil leaves and tender stems, and tear the mozzarella into small pieces.
Timer: 10 min