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Tomato Spinach Gnocchi Bake with Mozzarella and Basil
A bubbling vegetarian gnocchi bake with tomato sauce, spinach, basil, mozzarella, and crisp crumbs.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 21g |
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Prepare ingredients
For more than four servings, repeat separate batches of no more than four. Divide every displayed ingredient and measured method total between batches; keep vessel sizes, food geometry and per-batch times fixed and allow extra elapsed time. Heat oven to 220°C conventional/200°C fan. Finely chop onion, crush garlic, chop basil and drain mozzarella to the displayed cheese weight. Tear cheese into small pieces. Use plain gnocchi with 2–3 minute boiling instructions.