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Tomato Spinach Gnocchi Bake with Mozzarella and Basil
A bubbling vegetarian gnocchi bake with tomato sauce, spinach, basil, mozzarella, and crisp crumbs.
40 min620 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prep the sauce base
Heat the oven to 220C/200C fan/gas 7. Finely chop the onion, grate the garlic, roughly chop the basil leaves and tender stems, and tear the mozzarella into small pieces.
Timer: 10 min