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Creamy White Bean Potato Bowls with Spinach and Lemon
A creamy vegan bowl of white cannellini beans, potatoes, spinach, onion, thyme, lemon, and parsley.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 390 kcal |
| Protein | 19g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep vessel sizes, cut sizes and per-batch cooking times fixed, and allow extra elapsed time. Cut all potatoes into 2cm pieces. Finely chop onion, crush garlic and chop parsley. Drain and rinse beans to the displayed drained weight. Measure 2g lemon zest and 15ml juice; cut remaining fruit into wedges.