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Warm corn wraps filled with cumin black beans, sweetcorn, soft eggs, spinach, lime, and a quick cherry tomato salsa.
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Halve the cherry tomatoes, finely slice the spring onions, roughly chop the coriander leaves and stalks, and zest the lime. Mix the tomatoes with half the spring onions, half the coriander, the lime zest, a squeeze of lime juice, and a pinch of salt.
Timer: 8 min