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Mild Cajun-style salmon with sweetcorn rice, tomato cucumber salsa, lime, and coriander for a colourful dinner.
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Halve the cherry tomatoes, dice the cucumber, deseed and dice the red pepper, finely slice the spring onions, chop the coriander leaves and stalks separately, and zest the lime. Mix the tomatoes, cucumber, half the pepper, half the spring onions, coriander leaves, lime zest, and a squeeze of lime juice with a pinch of salt.
Timer: 10 min