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Roasted shawarma-spiced chickpeas, peppers, cucumber, tomatoes, mint, and lemony rice for a vegan lunch box.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 220C/200C fan. Drain and rinse the chickpeas, pat them dry, slice the red pepper, finely slice the red onion, grate the garlic, halve the cherry tomatoes, dice the cucumber, and roughly chop the mint leaves.
Timer: 10 min