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Creamy Coconut Lentil Rice Bowls with Lime
A vegan coconut lentil dinner with basmati rice, red lentils, pepper, spinach, coriander, mild curry powder, and lime.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 665 kcal |
| Protein | 23g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep vessel sizes, cut thickness and per-batch times fixed, and allow extra elapsed time. Rinse lentils and rice separately. Cut pepper into 5mm strips, slice spring onion whites and greens separately, and chop coriander stalks and leaves separately. Crush garlic and grate ginger. Measure 30ml lime juice; cut remaining fruit into wedges.