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Golden Courgette Feta Frittata Squares with Mint
Oven-baked breakfast frittata squares with courgette, peas, cherry tomatoes, feta, and mint.
35 min395 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
395 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 395 kcal |
| Protein | 21g |
| Carbohydrate | 44.4g |
| of which sugars | 8g |
| Fat | 14g |
| of which saturates | 3.9g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the vegetables
Heat the oven to 200C/180C fan. Coarsely grate the courgettes, squeeze out the extra water in a clean tea towel, halve the cherry tomatoes, crumble the feta cheese, and roughly chop the fresh mint.
Timer: 10 min